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Pork_Schnitzel.md

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Pork Schnitzel

Yield: 4-6 servings
Time: 30 minutes

Ingredients

  • 6 boneless pork chops
  • 1 teaspoon salt
  • canola oil
  • 1/2 cup flour
  • 3 large eggs (lightly beaten)
  • 1 cup plain breadcrumbs
  • lemon wedges
  • parsley

Directions

  1. With a meat mallet pound the pork chops between two pieces of wax paper until they are 1/4 inch thick. Lightly season with salt and pepper on both sides.
  2. Prepare a large saute pan with a generous amount of oil, enough so that the schnitzel will float slightly. Heat to about 350-375F but not smoking.
  3. Meanwhile, place the flour, with 1 teaspoon salt, the eggs and the bread crumbs into 3 bowls. Dip the pork into the flour, then the egg and then the bread crumbs and immediately fry. Do three at a time and then repeat. Turning to brown on both sides, about 3-4 min per side. Drain on a paper towel lined plate and salt. Serve immediately with lemon wedges and parsley.