Chicken_Fajita_Quesadilla.md

Chicken Fajita Quesadilla

Yield: 2 Quesadillas

Time: 20 minutes

Ingredients

• 1/2 pound chicken breast, cut into thin strips
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon garlic powder

• 1/2 cup bell pepper, green, red, or yellow peppers (julienned)
• 1/2 cup white onion (julienned)

• 2 large flour tortillas
• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese

Optional:

• Fresh cilantro
• Guacamole
• Sour cream
• Pico de gallo, or salsa

Directions

1. In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
2. Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
3. Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
4. Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
5. Cook for 6 minutes over medium heat, flipping half way.
6. Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.