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Spinach_and_Artichoke_Chicken.md

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Spinach and Artichoke Chicken

Yield: 6 servings
Time: 50 minutes

Ingredients

  • 2 pounds boneless, skinless chicken breast (about 3-4 chicken breasts)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces Mozzarella Cheese (grated)
  • 3 ounces Freshly Grated Parmesan
  • 1/2 Cup mayonnaise
  • 1/2 Cup sour cream
  • 2 teaspoon Dijon Mustard
  • 1/4 onion (finely chopped)
  • 4 cups fresh spinach (coarsely chopped)
  • 1/2 can artichoke hearts (drained and diced)

Directions

  1. Preheat the oven to 375F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  2. Mix the cheeses, then set aside 1/3 of it (about a cup). In a large bowl, mix the mayo, sour cream, mustard, onion, remaining salt and pepper, and the remainder of the cheeses. Then fold in the chopped spinach and diced artichoke hearts.
  3. Spread mixture on top of chicken then top with cup of cheese that you set aside. Bake on middle rack of oven for 30-40 minutes or until the chicken is cooked through (internal temp of 165F).