Agedashi tofu

[michaelrhanson]

What recipe would you like to add?
This recipe would give a good grounding in basic Japanese pantry staples and would have interesting subrecipes, going down into fermentation, curdling, and seaweed harvesting.

Any basic Japanese cooking site should have a good breakdown; for example https://www.japanesecooking101.com/agedashi-tofu-recipe/

[schollz]

PR welcome!